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AUA GUIDELINE: EVALUATION & MEDICAL MANAGEMENT OF STONES 2019

See Original AUA Guidelines

See 2016 CUA Guideline Notes on Evaluation and Medical Management of Stones

Diagnosis and Evaluation

 

Diet Therapies
  1. Fluid intake that will achieve a urine volume of > 2.5 liters daily (same as CUA) is recommended in all stone formers
    • An RCT of recurrent calcium oxalate stone formers randomized to a high fluid intake vs. no specific recommendations found signifianctly reduced stone recurrence rates in the high fluid intake group (12% vs. 27%, respectively, at 5 years)
    • Although there is no definitive threshold for urine volume and increased risk, an accepted goal is ≥2.5 liters of urine daily.
      • Because of insensible losses and varying intake of fluid contained in food, a universal recommendation for total fluid intake is not appropriate
    • Alcoholic beverages, coffee, decaffeinated coffee, tea and wine have been shown to be associated with a lower risk of stone formation, while sugar-sweetened beverages demonstrated an increased risk.
      • The only specific beverage that has been evaluated for an effect on stone recurrence in an RCT is soft drinks; the group avoiding soft drinks demonstrated a marginally lower rate of stone recurrence at the end of the 3-year trial but the effect appeared to be limited to those consuming primarily phosphoric acid-based (e.g. colas) rather than citric acid-based soft drinks
  2. Limiting sodium intake (target of ≤100 mEq (2,300 mg)) is recommended in patients with calcium stones and relatively high urinary calcium
    • Dietary salt (sodium chloride) is linked to urinary calcium excretion
  3. Consuming 1,000-1,200 mg per day of dietary calcium is recommended in patients with calcium stones and relatively high urinary calcium
    • A lower calcium diet in the absence of other specific dietary measures is associated with an increased risk of stone formation
      • In the case of calcium oxalate stones, a potential mechanism to explain this apparent paradox is that lower calcium intake results in insufficient calcium to bind dietary oxalate in the gut, thereby increasing oxalate absorption and urinary oxalate excretion.
    • In contrast, the RDA of calcium, defined as 1,000-1,200 mg/day for most individuals, was shown to be associated with reduced risk
    • Total calcium intake should not exceed 1,000-1,200 mg daily
      • If a patient with calcium urolithiasis uses calcium supplements, 24-hour urine samples should be collected on and off the supplement.
        • If urinary supersaturation of the calcium salt in question increases during the period of supplement use, the supplement should be discontinued.
  4. Limiting intake of oxalate-rich foods and maintaining normal calcium consumption is recommended in patients with calcium oxalate stones and relatively high urinary oxalate
    • Urinary oxalate is also modulated by calcium intake, which influences intestinal oxalate absorption
    • Other factors that may contribute to higher urinary oxalate include vitamin C (ascorbic acid is metabolized to oxalate) and other over-the-counter nutrition supplements.
  5. Increasing intake of fruits and vegetables and limiting non-dairy animal protein is recommended in patients with calcium stones and relatively low urinary citrate
    • Urinary citrate excretion is determined by acid-base status; conditions such as metabolic acidosis, renal tubular acidosis and chronic diarrhea, and some medications, such as carbonic anhydrase inhibitors, may promote hypocitraturia
      • Acidosis can arise from a diet that is inordinately rich in foods with a high potential renal acid load such as meats, fish, poultry, cheese, eggs, and to a lesser extent, grains.
      • Dietary citrate increases urinary citrate excretion
    • Although a number of fruits and juices have been evaluated for their effect on urinary stone risk factors, none have been prospectively evaluated in an RCT assessing actual stone formation.
  6. Limiting intake of non-dairy animal protein may help reduce stone recurrence in patients with uric acid stones or calcium stones and relatively high urinary uric acid
    • Urinary uric acid is derived from both endogenous and exogenous sources
      • Diet-derived purines account for an ≈30% of urinary uric acid
    • If diet assessment suggests that purine intake is contributory to high urinary uric acid, patients may benefit from limiting high- and moderately high purine containing foods.
      • "High purine" foods are generally considered specific fish and seafood (anchovies, sardines, herring, mackerel, scallops and mussels), water fowl, organ meats, glandular tissue, gravies and meat extracts.
      • "Moderately-high" sources of purines include other shellfish and fish, game meats, mutton, beef, pork, poultry and meat-based soups and broths
  7. Patients with cystine stones should be counselled to increase fluid intake and limit sodium and protein intake
    • High fluid intake is particularly important in cystine stone formers; the target for urine volume is typically higher than that recommended to other stone formers; oral intake of 4 L/day is often required
    • Lower sodium intake has been shown to reduce cystine excretion
    • Limiting animal protein intake is of benefit in patients with cystine stones
Pharmacologic Therapies
Follow-up